Easiest Crispy Corn Recipe | Chatpata Crispy Corn | Tea Time Snack ~ The Terrace Kitchen

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in calories.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and adds nuttiness.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

Boil water in a pot and add some salt.

Drop in the sweet corn and boil over medium to high flame for 2 to 3 minutes.

Drain the excess water and let the corn come to room temperature or run cold water on it.

Add 4 tsp of cornflour to the corn gradually and mix well.

Add a little bit of salt and mix again.

Heat oil in a pan and check if it's ready by dropping a piece of corn; if it bubbles and rises, the oil is ready.

Drop the sweet corn into the hot oil and fry on medium to high flame for 2 to 3 minutes, flipping in between until crispy.

Remove the corn and shake off excess oil onto a paper towel.

Prepare the seasoning by mixing 1/2 tsp red chili powder, 1/2 tsp chat masala, and a little more salt if needed.

Add juice from 1/2 lemon to the fried corn and mix well.

Add the prepared seasoning and 1 tbsp of chopped spring onions, and mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens