Cobb salad Sandwich by Zola Nene

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta cheese provides a tangy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork bacon

Turkey bacon is lower in fat and calories.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers creaminess with less fat.

chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Canned chicken is a budget-friendly protein option.

Season the chicken breast with salt and black pepper.

Cut the chicken breast in half and pound it out to flatten.

Cook the chicken in a hot griddle pan for about 4 minutes on each side until cooked through.

Prepare the dressing by mashing blue cheese in a bowl.

Add sour cream, mayonnaise, and a pinch of salt to the mashed blue cheese and mix well.

Toast the sourdough bread until golden brown.

Slice the hard-boiled egg.

Spread the blue cheese dressing generously on one slice of toasted sourdough bread.

Layer shredded lettuce on top of the dressing.

Add slices of tomato on top of the lettuce.

Place the sliced hard-boiled egg on top of the tomato.

Add the cooked chicken on top of the egg.

Top with a piece of bacon.

Close the sandwich with the other slice of toasted sourdough bread, spread side down.

Equipment Needed

Spice Level:

Allergens