Postre de choclo sin mezcladora (FÁCIL Y RÁPIDO)

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often more affordable and still retains flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

Preheat the oven to 400°F.

Mix dry ingredients: 100 gr all purpose flour, 120 gr corn flour, 2 teaspoons baking powder, ½ teaspoon baking soda, and 1 teaspoon salt.

Add ½ cup melted butter, ¼ cup sugar, and ¼ cup honey to the dry ingredients and beat until well blended.

Add 1 cup of milk and ¼ cup Greek yogurt, then mix well.

Add 2 eggs and beat well.

Incorporate the dry ingredients into the egg and milk mixture and mix until blended, approximately 30 seconds.

Add 1 cup of corn and mix to incorporate.

Grease a round baking pan and line it with parchment paper.

Bake in the preheated oven at 400°F for 20-25 minutes until golden brown.

Let cool for 30 minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens