Stuffed Donuts Recipe | How to make stuffed donuts | Stuffed Donuts with White Chocolate Sauce

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and adds richness.

caramel sauce

🥗Healthier: homemade caramel

💰Cheaper: store-bought caramel

Homemade caramel can be made with simple ingredients.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

In a large mixing bowl, add 2 cups of all-purpose flour.

Add 2 tablespoons of granulated sugar to the flour.

Add 1/2 teaspoon of baking soda and 1 teaspoon of baking powder.

Add 1/4 teaspoon of salt and mix all the dry ingredients well.

Add 1 cup of warm milk and 2 tablespoons of melted butter to the dry ingredients.

Mix everything well until combined.

Knead the dough by hand until it becomes sticky; if it's not sticky, it won't rise properly.

Add 3 tablespoons of warm milk if the dough feels hard and mix well.

Knead the dough for another 10 minutes until it’s soft and smooth.

Shape the dough into a ball, apply a little butter on top, and cover it with plastic wrap.

Let the dough rise in a warm place for about 2 hours until it doubles in size.

Punch down the risen dough and knead it for another 5 minutes.

Take small portions of the dough, flatten them, and shape them into balls.

Place the dough balls on baking paper and flatten them slightly.

Let them rest for 1 hour to rise again.

In a saucepan, add 1 cup of milk and 1 tablespoon of butter, and mix until the butter melts.

Add 100 grams of white chocolate and 1/3 cup of whipping cream, mixing until smooth and thick.

Add 2 tablespoons of sugar and continue mixing until the mixture thickens, about 5-6 minutes.

Heat oil in a pan on low flame for frying the donuts.

Once the oil is hot, add the donuts one by one to the oil.

Fry for about 1 minute on each side until golden brown.

Remove the donuts from the oil and let them drain on paper towels.

Make a hole in each donut and fill them with the white chocolate sauce using a piping bag.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens