【なすがとろ〜り！絶品！】よだれなすのレシピ・作り方

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while salt + water is a budget-friendly substitute.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar + sugar mimics mirin's sweetness without the cost.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a more affordable option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor while brown sugar is cost-effective.

Mash the whole pepper with a mortar and pestle, add black vinegar, soy sauce, and sugar to mix and make a sauce.

Cut the eggplants in half lengthwise and score the skin.

In a frying pan, heat half of the salad oil over medium-high heat and place the eggplant, skin side down, in the pan. Cook for 2 minutes, then turn the eggplant over and add the remaining oil. When cooked through, place in a serving dish.

Pour the sauce over the eggplant, and sprinkle with chopped pak choi, chopped peanuts, and raayu.

Cooking Techniques

Spice Level:

Dietary

Allergens