VĂRZĂRI COAPTE PE FRUNZE DE HREAN - REȚETE TRADIȚIONALE DIN MOLDOVA

minced meat

🥗Healthier: lean turkey

💰Cheaper: ground pork

Lean turkey reduces fat while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories and adds creaminess, while cream cheese can be more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa offers more protein, while bulgur is often less costly.

tomato paste

🥗Healthier: pureed tomatoes

💰Cheaper: ketchup

Pureed tomatoes provide a fresher taste, while ketchup is a budget-friendly alternative.

Preheat the oven to 180°C (350°F).

Prepare the cabbage leaves by blanching them in boiling water until pliable, about 2-3 minutes.

In a skillet, heat vegetable oil over medium heat and sauté chopped onion and grated carrot until soft, about 5 minutes.

Add minced meat to the skillet and cook until browned, about 5-7 minutes.

Stir in cooked rice, minced garlic, chopped dill, salt, and black pepper until well combined.

Place a spoonful of the filling on each cabbage leaf and roll tightly, tucking in the sides.

Line a baking dish with horseradish leaves and arrange the cabbage rolls seam-side down on top.

Spread tomato paste over the rolls and add water to the dish until it reaches halfway up the rolls.

Cover the dish with foil and bake for 45 minutes.

Remove the foil and bake for an additional 15 minutes until the rolls are golden.

Serve hot, drizzled with sour cream.

Cooking Techniques

Spice Level: