How to Make a Paloma Cocktail Recipe | Hilah Cooking
Recipe Information
Authentic Paloma
Cultural Context
The Paloma is a classic Mexican cocktail that combines tequila with grapefruit soda and lime juice, offering a refreshing balance of sweet and tart flavors. Traditionally enjoyed in warm weather, it is a favorite among locals and has gained popularity worldwide for its simplicity and deliciousness. The Paloma is often considered a go-to drink for celebrations and casual gatherings, embodying the vibrant spirit of Mexican culture.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tequila
💰Cheaper: mezcal
Mezcal offers a smoky flavor at a lower price point.
grapefruit soda
🥗Healthier: sparkling water with grapefruit juice
💰Cheaper: club soda with grapefruit juice
Sparkling water reduces sugar while maintaining fizz.
Fill two glasses with ice.
Squeeze key lime juice into the glasses, about two squirts each.
Add a pinch and a half of salt to the rims of the glasses.
Pour one shot (one kabayito) of tequila into each glass.
Add grapefruit soda to each glass, ensuring no substitutions are made.
Stir the mixture with your finger or a spoon to combine.
Enjoy the drink.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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