Dr. Greger's Cherry Nice Cream Recipe | How To Make Dairy Free, WFPB, Vegan Ice Cream in 4K

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and soy milk is often more affordable.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: chocolate bar

Cacao nibs are less sweet and have more antioxidants, while a chocolate bar can be broken up for a cheaper option.

Get a food processor ready.

Chop 3-4 frozen bananas into small pieces and add them to the food processor.

Add 2 tablespoons of almond butter to the food processor.

Blend the bananas and almond butter until smooth, using a spatula to push down any chunks if necessary.

Add 1 cup of frozen pitted cherries to the mixture.

Add 1/2 teaspoon of vanilla extract to the mixture.

Blend again until the cherries are well incorporated, adjusting the smoothness to your preference.

Transfer the mixture to a container, noting its creamy consistency resembling soft serve ice cream.

Freeze the mixture for 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens