🔥Hungarian Sauce 🌶️ ✪ (formerly known as 'Zigeuner Sauce' or ‘Gipsy Sauce‘)
Recipe Information
Hungarian Sauce
Cultural Context
Hungarian Sauce, often associated with goulash, reflects Hungary's rich culinary heritage, where paprika is a staple ingredient. This sauce embodies the warmth of Hungarian home cooking, often served with meats or as a base for stews. Its versatility has led to adaptations in various cuisines, making it a beloved sauce worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweet paprika
🥗Healthier: smoked paprika
💰Cheaper: regular paprika
Smoked paprika adds depth without significant cost increase.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt provides creaminess with fewer calories.
vegetable broth
🥗Healthier: chicken broth
💰Cheaper: water with seasoning
Chicken broth enhances flavor while being budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Sunflower oil is a cost-effective alternative with a neutral flavor.
Chop the onion, garlic, and pickle.
Cut the bell pepper into stripes or halves if desired.
Cut the cocktail onions into halves.
Heat oil in a multi-function electric cooker.
Add the onion, pickle, garlic, and bell peppers to the cooker and fry for a few minutes.
Add cocktail onions, tomato paste, and sugar, allowing it to caramelize.
Add half a can of diced tomatoes and mustard.
Cover with a lid and boil until the bell pepper is soft.
Season with salt, pepper, and paprika, adjusting to taste.
Add chopped parsley, reserving some for decoration.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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