🇪🇬 Egyptian Lentil Soup Recipe | Muhammed the Egyptian Cook

Cut the ends off the carrots and peel the skin.

Do the same for the yellow onion and remove the tomato pit.

Add the red lentils, vegetables, and water to a pot over high heat.

Cover it with the lid and bring it to a boil.

Once it boils, turn the heat to medium and simmer for 20 minutes with a partial cover.

Transfer the ingredients to a blender.

Add ground cumin, turmeric, salt, and black pepper.

Blend it to produce a smooth and consistent texture.

Transfer the lentil soup back into the pot over medium heat.

Frequently stir the lentil soup for about five minutes or until it begins to bubble.

Equipment Needed

Dietary

Allergens