Surprising Egyptian Lentil Soup recipe, I can eat this everyday.....

Add butter to a pot and melt it.

Add garlic, onion, and carrot, and allow them to soften.

Add soaked lentil and roast for a minute.

Add turmeric, paprika, cumin, salt, and pepper; mix everything together and continue to stir for 2 to 3 minutes or until fragrant.

Add tomato and cook for 1 to 2 minutes or until tomato turns soft.

Pour hot water and bring it to a boil.

Reduce the heat to medium-low and cover to cook for 15 to 20 minutes until lentils are cooked.

Switch off the flame and use a blender to puree the soup.

Garnish with coriander leaves, coconut milk, and chili flakes.

Equipment Needed

Dietary

Allergens