1055- Adrián Maggi con Carlos "El Negro" Bergesio y Daniel Spinelli. Fideos con Brócoli.
Recipe Information
Fideos con Brócoli
Cultural Context
Fideos con Brócoli is a popular dish in Argentina, combining pasta with nutritious broccoli, reflecting the country's love for pasta dishes. This dish is often enjoyed as a quick weeknight meal, showcasing how simple ingredients can create a hearty and flavorful dish. In modern cuisine, variations may include different vegetables or proteins, making it versatile and adaptable to various tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: walnuts
Sunflower seeds are a more affordable nut alternative.
Bring a pot of water to a boil and add a little salt.
Blanch the broccoli briefly until it's slightly crunchy, then drain.
In a large skillet, heat a good amount of olive oil over medium heat until hot.
Add minced garlic to the skillet and sauté until fragrant, being careful not to burn it.
Add the blanched broccoli to the skillet and sauté with the garlic.
Season with black pepper and salt to taste.
Add cooked fideos to the skillet and toss to combine with the broccoli and garlic.
Drizzle with lemon juice and mix well.
Add cream to the mixture and stir to combine everything.
Serve hot, garnished with grated cheese if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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