Easy Pudding Recipe Taste Like Real Cheese Cake | Cream Cheese Pudding Recipe By Luna’s Kitchen USA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

Beat 3 eggs in a mixing bowl until combined.

Add 1/2 cup sweetened condensed milk and mix well.

In another bowl, mix 400 grams of cream cheese with a fork until smooth.

Combine the cream cheese mixture with the egg and milk mixture and whisk until fully combined.

In a saucepan, add 1/4 cup sugar and 2 teaspoons water, and wait until the sugar caramelizes.

Transfer the caramel to the pudding mold and let it set.

Pour the cream cheese, milk, and egg mixture into the mold over the caramel.

Steam the mixture for 45 minutes on low heat.

After steaming, put it in the refrigerator for 2 to 3 hours to chill.

After 3 hours, demold the pudding and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens