Chicken Pot Pie Bubble Up

cream of chicken soup

🥗Healthier: homemade cream soup

💰Cheaper: cream of mushroom soup

Cream of mushroom soup provides a similar creamy texture and flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often less expensive and have a longer shelf life.

Start by introducing the recipe and discussing the weather.

Add 12 oz of mixed vegetables to a mixing bowl.

Add 1 lb of canned chicken to the bowl.

Add 1 cup of sour cream to the mixture.

Add 1 tsp of poultry seasoning and stir well.

Fold in half of the cheddar cheese using fingers.

Cut 8 biscuits into 1-inch pieces.

Gently fold the biscuit pieces into the chicken mixture until coated.

Transfer the mixture into a plastic baking dish.

Sprinkle the remaining cheddar cheese on top.

Preheat the oven to 375°F but adjust to 350°F for cooking.

Bake in the oven for 30 minutes until cooked through.

Let the dish cool before serving and taste testing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens