Curry Chicken with White Rice

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

Drizzle olive oil over the chicken.

Season the chicken with onion powder, garlic powder, salt, black pepper, smoked paprika, and curry powder; massage the seasoning into the chicken.

Add scallion, onion, thyme, pimento seeds, scotch bonnet pepper, and garlic to the chicken; massage in again.

Cover the seasoned chicken with plastic wrap and let it sit in the fridge for a couple of hours.

Heat olive oil in a pan and add a little curry powder to burn it for a couple of minutes.

Add the chicken to the pan and let it brown on all sides.

Wash 1 cup of white rice and put it in a pot with 1 cup of chicken stock, 1 cup of water, and a little bit of salt; bring to a boil.

After boiling, stir the rice and cover with a lid, reducing the heat to low.

Flip the chicken to brown the other side and cover the pan.

After about 20 minutes, add water to the bowl that the chicken was seasoned in and pour that water into the pan.

Add carrots and potatoes to the pan and stir.

Cover the pan and cook on medium-low heat for about another hour.

Fluff the rice once it is done cooking and plate everything up, ensuring to put gravy on the rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens