Love & Best Dishes: Spinach & Bacon Quiche Recipe | How To Make Quiche Easy Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham provides a similar flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories without sacrificing flavor.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber, while store-bought saves time.

Preheat oven to 375°F (190°C).

Fit the refrigerated pie crust into a 9-inch pie plate, pressing it into place with fingers.

Rough chop the bagged spinach, about a handful.

In a bowl, combine 1.5 cups shredded Swiss cheese, 1 pound cooked and crumbled bacon, and 6 large beaten eggs.

Add 1.5 cups heavy cream to the mixture and season with salt and pepper to taste, mixing well with a beater.

Layer the chopped spinach in the pie crust, followed by the cheese, and then the bacon.

Pour the egg mixture over the layered ingredients in the pie crust.

Bake in the oven for 35 to 45 minutes until set and golden.

Let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens