Japanese Curry ♥ Curry Rice Recipe!

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Curry paste can be more affordable and offers similar flavor.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is a healthier protein alternative, while pork can be less expensive.

Peel the carrots and trim off the ends.

Cut the carrots into 1 to 2 inch thick pieces and transfer to a plate.

Peel the potato and cut into thick chunks, transferring to a plate.

Rough chop the yellow onion and transfer to a plate.

Cut the chicken thighs into 1 inch cubes and place on a plate.

Wash hands with soap and water after handling raw chicken.

Preheat a Le Creuset pot on the stove.

Add a little oil to the pot and then add the chicken.

Sauté the chicken until browned on the outside but not cooked through.

Add the onions to the pot to caramelize them with the chicken.

Once the chicken is browned, add the carrots and potatoes to the pot.

Fill the pot with filtered water.

Add the smb golden curry mix and vermont curry mix to the pot, adjusting the ratio to taste.

Break up the curry mix and stir it into the water until dissolved.

Add more curry mix if needed to achieve desired thickness.

Turn down the heat to low and cover the pot with a lid, letting it simmer for 5 to 10 minutes.

Check the doneness of the carrots and potatoes by poking them with a chopstick.

If the chopstick goes in easily, they are done; if not, simmer for an additional 2 minutes.

Once done, plate the curry over cooked rice, ensuring to include plenty of chicken.

Cooking Techniques

Equipment Needed

Spice Level: