Ranch chicken and rice (Quick, easy, one pot meal) | The yummy delights

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: canned mushroom soup

homemade sauce is lower in sodium and preservatives

Marinate the chicken with oil, ranch seasoning, and paprika.

In a pan, sauté the chopped onion and minced garlic until fragrant.

Add the marinated chicken to the pan and cook until browned.

Stir in the soaked rice, water, chicken broth, ranch seasoning, and black pepper.

Add the green peas and cream cheese, stirring until combined.

Bring to a boil, then reduce heat and cover, cooking until rice is tender and chicken is cooked through.

Stir in lemon juice and baby spinach before serving.

Cooking Techniques

Spice Level:

Allergens