I Wore a *SEXY* Halloween Costume for the FIRST TIME Because I LOST 40lbs | LEEDLE LEEDLE LEEDLE LEE

honey

🥗Healthier: maple syrup

💰Cheaper: granulated sugar

Maple syrup adds a unique flavor while being a natural sweetener.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and adds moisture.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate chips provide antioxidants with less sugar.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

Preheat the oven to 350°F (175°C).

Grease a loaf pan with cooking spray or line with parchment paper.

In a large mixing bowl, combine pumpkin puree, eggs, honey, and vanilla extract.

Mix until smooth and well combined.

In another bowl, whisk together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.

Fold in the walnuts and chocolate chips if using.

Pour the batter into the prepared loaf pan.

Smooth the top with a spatula.

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the bread to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Allergens