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SPICY COCONUT LIME CHICKEN RECIPE / What's for dinner, Chicken Recipes for Family, 30 Minute recipe

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Recipe Information

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Video-Specific Recipe

Spicy Coconut Lime Chicken

ThaiTHmain
30 min
medium
4 servings
Servings4
1.5 lbs Chicken (I used chicken breasts sliced in half)
1-2 Tbsp Oil for the pan
1/2 of a large red onion (diced)
3/4 of a can of full-fat Coconut Milk
1/4 cup Sweet Red Chili Sauce
1/2-1 tsp Red pepper flakes (depending on how spicy you like it)
1/4 cup Fresh squeezed lemon juice (about 2 large lemons)
1/2 a bunch of fresh Cilantro
2 cups White Rice
1 tsp Salt
1/2 tsp Pepper
1

Prep your chicken. In a large braiser or frying pan, put the oil and chicken in the pan and cook over medium heat. Salt and Pepper both sides.

2

Cook about 8-10 minutes each side until no longer pink. Cook time depends on the thickness of your chicken. Add the diced onion to the pan when the chicken is halfway done.

3

Once the chicken is done, add the coconut milk, sweet chili sauce, lime juice, and red pepper flakes. Simmer for 5 minutes to allow the flavors of the sauce to combine and reduce.

4

Turn off the heat and sprinkle the fresh cilantro all over it. Serve over white rice. Enjoy!

Equipment Needed

braiserfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

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