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Mexican Style Corn (Elote)🌽🇲🇽 recipe- Episode 181

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TastetoExplore Darlene
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Recipe Information

Recipe Available
Video-Specific Recipe

Elote

Cultural Context

Elote is a popular street food in Mexico, often enjoyed at fairs and markets. It reflects the country's vibrant culinary culture, combining simple ingredients to create a flavorful dish. The tradition of serving corn on the cob with various toppings has been passed down through generations, making it a beloved snack for locals and visitors alike.

MexicanMXside
30 min
easy
4 servings
Servings4
Fresh or Frozen corn on the cob
1 Cup Queso Cotija (Mexican Style Cheese)
1/3 Cup Mayonnaise with lime (Mexican style mayo)
1 Tablespoon tajin classic seasoning with lime
1 Tablespoon dry cilantro leaves
butter to spread on corn.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Grill the corn on the cob until charred and tender.

2

In a bowl, mix mayonnaise with tajin seasoning and dry cilantro leaves.

3

Spread the mayonnaise mixture evenly over the grilled corn.

4

Sprinkle crumbled cotija cheese generously on top.

5

Add a pinch of butter to taste.

6

Serve immediately.

Cooking Techniques

grillingmixingspreading

Equipment Needed

grillmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Mexican Street CornElote Asado
Local Name: Elote

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