Herb Smoked Chicken | Smoked Whole Chicken Recipe on Red Box Smoker

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed dried herbs

Dried herbs are more affordable and have a longer shelf life.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and remain juicy when cooked.

smoking wood chips

💰Cheaper: aluminum foil

Aluminum foil can be used to create a smoke pouch for an alternative smoking method.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for olive oil.

Prepare the chicken by removing any giblets and patting it dry with paper towels.

Rub the chicken all over with olive oil to help the seasoning adhere.

Combine fresh herbs, minced garlic, lemon zest, salt, black pepper, paprika, cayenne pepper, and mustard powder in a bowl.

Generously coat the chicken with the herb mixture, ensuring even coverage under the skin.

Place the chicken in a large resealable bag or container and marinate in the refrigerator for at least 4 hours, preferably overnight.

Soak the smoking wood chips in water for at least 30 minutes before smoking.

Preheat the smoker to 225°F (107°C).

Remove the chicken from the marinade and let it come to room temperature for about 30 minutes.

Place the soaked wood chips in the smoker box or directly on the coals if using a charcoal smoker.

Put the chicken on the smoker rack, breast side up, and close the lid.

Smoke the chicken for about 3-4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

Remove the chicken from the smoker and let it rest for 15-20 minutes before carving.

Serve the smoked chicken with your choice of sides.

Cooking Techniques

Spice Level:

Allergens