Creamy Chicken And Stuffing Casserole | CHICKEN | Thanksgiving | The Southern Mountain Kitchen

cream of chicken soup

🥗Healthier: homemade cream of chicken

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and can provide a similar creamy texture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while processed cheese often costs less.

Clean the chicken by cutting off all the fat and hard pieces.

Place the chicken in a bag and pound it with a mallet for about a minute on each side to tenderize it.

Preheat the oven to 350°F (175°C).

Coat a 9 1/2 by 13 1/2 inch baking dish with non-stick cooking spray.

Add the chicken to the baking dish.

Season the chicken with 1 teaspoon of chicken seasoning, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder, ensuring it is coated evenly.

In a large bowl, mix together 16 oz of sour cream, 10.5 oz can of cream of chicken soup, and one packet of onion soup mix until fully combined, which may take about a minute.

Spread the sour cream mixture evenly over the chicken in the baking dish.

Prepare the stuffing mix by combining two boxes of stuffing with up to 1.5 cups of chicken broth, starting with 1 cup and adding more as needed to avoid sogginess.

Mix the stuffing until it is moist but not soupy, then spread it evenly over the chicken and sour cream mixture in the baking dish.

Cut a stick of butter into tablespoons and place them around the top of the stuffing.

Bake in the preheated oven for 45 minutes, checking the chicken's internal temperature to ensure it is fully cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens