How to Make Fudge in TWO Minutes at Home | Two Layer Chocolate Fudge

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while maintaining creaminess.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate has less sugar and can be more nutritious.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a low-calorie sweetener.

Start with half a can (approximately 180 g) of sweetened condensed milk in a microwave-safe bowl.

Add 225 g of semisweet chocolate chips to the bowl.

Microwave in 30-second bursts for approximately 1 minute until warm.

Add 1/2 teaspoon of vanilla extract and 1/4 tablespoon of salted butter to the bowl.

Stir with a spatula until the mixture is smooth and glossy.

Pour the mixture into an 8x8 lined pan and spread it evenly to the corners using a spatula.

Set aside the first layer and repeat the process for the white chocolate layer.

In a microwave-safe bowl, add another half can (approximately 180 g) of sweetened condensed milk and 300 g of white chocolate chunks or chips.

Microwave in 30-second bursts for approximately 1 minute until warm.

Add 1/2 teaspoon of pure vanilla extract and 1/2 tablespoon of butter to the bowl.

Mix with a spatula until smooth and fudgy.

Pour the white chocolate mixture over the first layer and spread it evenly to the corners with a spatula.

Sprinkle Christmas sprinkles on top for decoration.

Wrap the pan with plastic wrap and refrigerate for 2 to 3 hours until firm.

Once firm, gently peel off the parchment paper from the sides.

Cut into desired shapes and sizes using a sharp knife.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens