Classic Buttermilk Fried Chicken - Simple, Delicious Southern Fried Chicken

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories, while milk with vinegar is a budget-friendly substitute.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper option for a lighter coating.

Marinate chicken pieces in buttermilk for at least 4 hours or overnight.

In a bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.

Remove chicken from buttermilk, allowing excess to drip off.

Dredge each piece of chicken in the flour mixture, ensuring an even coating.

Heat vegetable oil in a deep skillet over medium-high heat.

Fry chicken in batches until golden brown and cooked through, about 15-20 minutes per batch.

Drain on paper towels and let rest before serving.

Cooking Techniques

Spice Level:

Allergens