The BEST Chicken & Rice Soup EVER
Recipe Information
Chicken and Rice Soup
Cultural Context
Chicken and rice soup is a comforting dish popular in many cultures, often enjoyed during colder months or when feeling under the weather. Its simplicity and heartiness make it a staple in American households, where it is frequently prepared as a quick meal or for family gatherings. Variations exist worldwide, reflecting local ingredients and culinary traditions.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner; chicken thighs are more affordable.
white rice
🥗Healthier: brown rice
Brown rice is more nutritious.
Prep the mirepoix by dicing onions, carrots, and celery.
Heat a Dutch oven over medium heat and melt 1/2 stick of butter.
Add half of the mirepoix to the pot and sweat it down until tender.
Add 1 tablespoon of Better Than Bouillon chicken base and 1 tablespoon of Italian herb paste.
Mix in a pinch of red pepper flakes, salt, and pepper to taste.
Stir in 3 tablespoons of all-purpose flour and cook for about a minute.
Pour in 8 cups of low sodium chicken broth and add smoked turkey.
Cover and simmer until the turkey is tender enough to fall off the bone.
Remove the smoked turkey, shred it, and return it to the pot along with the remaining mirepoix.
Add chopped rotisserie chicken and 1 cup of rinsed rice to the pot.
Pour in 1/2 cup of heavy cream, cover, and cook for 15 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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