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Easy Stovetop Chicken and Rice Soup Recipe | Healthy Comfort Food by MOMables

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MOMables - Laura Fuentes
MOMables - Laura Fuentes
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Recipe Information

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Video-Specific Recipe

Chicken and Rice Soup

Cultural Context

Chicken and rice soup is a comforting dish popular in many cultures, often enjoyed during colder months or when feeling under the weather. Its simplicity and heartiness make it a staple in American households, where it is frequently prepared as a quick meal or for family gatherings. Variations exist worldwide, reflecting local ingredients and culinary traditions.

AmericanUSmain
45 min
easy
6 servings
Servings4
olive oil
2 large carrots
garlic
ground thyme
celery
2 cartons chicken broth
water
bay leaf
shredded rotisserie chicken
rice

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

white rice

🥗Healthier: brown rice

Brown rice is more nutritious.

1

Add a little bit of olive oil into the bottom of the pot and cook down the onions.

2

Chop up 2 large carrots into smaller pieces and add them to the pot.

3

Add garlic and ground thyme to the pot.

4

Add diced celery to the pot.

5

Add 2 cartons of chicken broth and a little extra water to the pot.

6

Add a bay leaf for extra flavor and bring to a boil.

7

Once boiling, add rice and shredded rotisserie chicken to the pot.

8

Stir everything together and cover the pot, letting it simmer for 25 minutes.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

chicken

Also Known As

Chicken Rice SoupArroz Caldo

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