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My Chicken Rice Soup Is Simple Easy and SO DELICIOUS

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Kristine Anderson
Kristine Anderson
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Recipe Information

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Video-Specific Recipe

Chicken and Rice Soup

Cultural Context

Chicken and rice soup is a comforting dish popular in many cultures, often enjoyed during colder months or when feeling under the weather. Its simplicity and heartiness make it a staple in American households, where it is frequently prepared as a quick meal or for family gatherings. Variations exist worldwide, reflecting local ingredients and culinary traditions.

AmericanUSmain
45 min
easy
6 servings
Servings4
Approx 2 cups cooked chicken
Kettle & Fire chicken broth
water
chicken bouillon powder
mushroom powder
onion
carrots
celery
pepper to taste
fresh parsley
cooked jasmine rice
chopped jalapeno for topping, optional

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

white rice

🥗Healthier: brown rice

Brown rice is more nutritious.

1

In a large pot, combine the chicken broth, water, chicken bouillon powder, and mushroom powder. Bring to a simmer.

2

Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are tender.

3

Stir in the cooked chicken and cooked jasmine rice. Heat through.

4

Season with pepper to taste and garnish with fresh parsley and chopped jalapeno if desired.

Cooking Techniques

sautéingboilingshredding

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

chicken

Also Known As

Chicken Rice SoupArroz Caldo

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