Just one frying pan and you can make an amazing creamy chicken.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add a little butter and olive oil to a skillet and melt the butter.

Season 3 chicken breasts with salt and black pepper to taste.

Add the chicken breasts to the skillet and brown on one side.

Turn the chicken breasts over and season the other side with salt and black pepper.

Remove the chicken breasts from the skillet and set aside after browning.

Slice the chicken breasts after searing them.

Chop red onion into small pieces and set aside.

Chop 3 cloves of garlic.

Add the chopped onion and garlic to the skillet and sauté for about 1 minute.

Add 1 cup of heavy cream to the skillet and bring to a boil.

Add 1 cup of mozzarella cheese and parmesan cheese to the cream and mix until melted.

Return the chicken to the skillet and spoon sauce over the top.

Cook the chicken in the sauce over low heat for about 2 minutes.

Finish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens