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Coquillettes jambon mozzarella fondantes en 5 minutes/ Creamy macaroni ham mozzarella in 5 minutes

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Coquillettes au Jambon

Cultural Context

Coquillettes au Jambon is a beloved comfort food in France, often enjoyed by families for its simplicity and heartiness. Originating from French home cooking, this dish highlights the use of basic ingredients like pasta, ham, and cheese, making it a staple in many households. Today, it’s popular not just in France but also in various adaptations around the world, showcasing the universal appeal of creamy pasta dishes.

FrenchFRmain
45 min
medium
4 servings
Servings4
400g cooked macaroni pasta
4 slices diced chicken ham
250g diced mozzarella
20cl cream
Salt
Pepper

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental is a more affordable option with similar melting qualities.

1

In a pan, combine the cooked macaroni pasta, diced chicken ham, diced mozzarella, and cream.

2

Season with salt and pepper to taste.

3

Cook over medium heat until the cheese is melted and the mixture is heated through.

Cooking Techniques

sautéingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkwheateggs

Also Known As

Ham PastaHam Shells
Local Name: Coquillettes au Jambon

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