Coquillettes au Jambon

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental is a more affordable option with similar melting qualities.

Add water to a pot and season it with salt.

Add butter and ground black pepper to the water.

Bring the mixture to a boil and stir occasionally to prevent sticking.

Add gluten-free macaroni pasta to the boiling water and cook until al dente.

Once the pasta is al dente, add shredded Comté cheese and diced ham to the pot.

Stir the mixture well to combine all ingredients.

Cover the pot with a lid and remove from heat.

Let it rest for 5 minutes before serving.

Serve the pasta and optionally top with chopped fresh chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens