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Coquillettes au jambon ultra gourmande | Children's ham coquillettes - French Chef version !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A table Juju
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Recipe Information

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Video-Specific Recipe

Coquillettes au Jambon

Cultural Context

Coquillettes au Jambon is a beloved comfort food in France, often enjoyed by families for its simplicity and heartiness. Originating from French home cooking, this dish highlights the use of basic ingredients like pasta, ham, and cheese, making it a staple in many households. Today, it’s popular not just in France but also in various adaptations around the world, showcasing the universal appeal of creamy pasta dishes.

FrenchFRmain
45 min
medium
4 servings
Servings4
100 g Pipe Rigate
80 g jambon blanc
1 verre de fond de bœuf
1 verre de crème liquide
30 g de cantal rapé

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: emmental cheese

💰Cheaper: mozzarella

Emmental is a more affordable option with similar melting qualities.

1

Cook the Pipe Rigate according to package instructions until al dente.

2

In a pan, combine the cooked Pipe Rigate with the cooked ham, beef broth, and heavy cream.

3

Stir well to combine and heat through.

4

Add the grated Cantal cheese and mix until melted and creamy.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkwheateggs

Also Known As

Ham PastaHam Shells
Local Name: Coquillettes au Jambon

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