JC's Fondue Savoyarde Recipe

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: swiss cheese

Swiss cheese can provide a similar texture and flavor at a lower cost.

emmental cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: monterey jack cheese

Monterey jack can mimic the melting quality of Emmental at a lower price.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the alcohol.

cured meats

🥗Healthier: lean turkey slices

💰Cheaper: salami

Salami is often less expensive and still provides a savory option.

Cut the immortal cheese into small cubes.

Prepare the fontina and gruyere cheese by cutting them into small cubes.

Use pre-cut bread that is 2-3 days old.

Blanch a little bit of cauliflower and broccoli, and set them aside.

Grate a little bit of nutmeg for flavor.

Rub the inside of the fondue pot with garlic.

Add a teaspoon of corn flour to the pot.

Pour in a little bit of white wine into the pot and mix it together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens