Recette : la fondue savoyarde - Météo à la carte

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: swiss cheese

Swiss cheese can provide a similar texture and flavor at a lower cost.

emmental cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: monterey jack cheese

Monterey jack can mimic the melting quality of Emmental at a lower price.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the alcohol.

cured meats

🥗Healthier: lean turkey slices

💰Cheaper: salami

Salami is often less expensive and still provides a savory option.

Mince 2 garlic cloves.

In a fondue pot, add the minced garlic.

Pour in 25 cl of white wine.

Add 5 teaspoons of cornstarch and mix cold to create a binding agent.

Add the grated gruyère and diced vacherin to the pot.

Season with nutmeg and black pepper.

Add a splash of kirsch.

Stir regularly while the cheese melts until ready.

Serve with country bread, ensuring each person stirs the bread into the fondue.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens