How to make fondue at "Pain Vin Fromages" in Paris

gruyere cheese

🥗Healthier: low-fat cheese

💰Cheaper: swiss cheese

Swiss cheese can provide a similar texture and flavor at a lower cost.

emmental cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: monterey jack cheese

Monterey jack can mimic the melting quality of Emmental at a lower price.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth can add flavor without the alcohol.

cured meats

🥗Healthier: lean turkey slices

💰Cheaper: salami

Salami is often less expensive and still provides a savory option.

Cut the Comté cheese into small pieces for even melting.

Rub the inside of the fondue pot with garlic.

Add white dry wine to the pot and heat until boiling.

Once boiling, add the Comté cheese gradually while stirring in a figure-eight motion.

Continue stirring until the cheese is fully melted and smooth.

Add black pepper and nutmeg to taste.

Use bread from the day before to soak up the fondue while serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens