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Mini Chicken Pot Pies | The Southern Table - Episode 94

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Recipe Information

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Video-Specific Recipe

Mini Chicken Pot Pies

Cultural Context

Mini chicken pot pies are a beloved American comfort food, often enjoyed during family gatherings and holidays. These bite-sized versions maintain the classic flavors of the traditional dish while offering a fun, portable format. They have become popular at parties and potlucks, showcasing the versatility of the classic recipe, which can also be adapted with various fillings like vegetables or different proteins.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups pre-made pastry shells
3 cups rotisserie chicken, shredded
1 can (10.5 oz) Laura Lynn cream of chicken soup
1 cup sour cream
2 cups mixed frozen vegetables
1 cup cheese, shredded

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Get pre-made pastry shells from the store.

2

Shred rotisserie chicken and add it to a bowl.

3

Mix in Laura Lynn cream of chicken soup and sour cream.

4

Add mixed frozen vegetables to the bowl.

5

Scoop the mixture into the pastry shells.

6

Optionally, add cheese on top before baking.

7

Bake at 350°F for 20-25 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

mixing bowlmini muffin tinrolling pinoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Chicken Pot Pie BitesMini Chicken Pies

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