Quick and Easy Sourdough Starter Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients and flavor.

water

🥗Healthier: filtered water

💰Cheaper: tap water

Filtered water can improve fermentation.

sugar

🥗Healthier: honey

💰Cheaper: sugar

Honey can provide additional nutrients for yeast.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers trace minerals.

Combine 4 cups warm water, 2 and 1/4 teaspoons dry yeast, and 5 tablespoons sugar in a crock jar and whisk until mixed.

Add 4 cups all-purpose flour to the mixture and stir until smooth, ensuring there are no lumps.

Quarter a russet potato and drop it into the mixture to aid in the souring process.

Cover the jar with a cloth or a do-rag and let it sit at room temperature for 24 hours.

After 24 hours, stir the mixture well to ensure it is smooth.

Let the starter sit for about 4-5 days, stirring occasionally, until it becomes bubbly and rises.

Cooking Techniques

Equipment Needed

Spice Level: