The Last SOURDOUGH STARTER RECIPE You Ever Need

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients and flavor.

water

🥗Healthier: filtered water

💰Cheaper: tap water

Filtered water can improve fermentation.

sugar

🥗Healthier: honey

💰Cheaper: sugar

Honey can provide additional nutrients for yeast.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers trace minerals.

Mix 50 grams of whole wheat or rye flour with 50 grams of water. Cover it up so it does not dry out.

Take 50 grams of the starter from day 1, place it in a new jar. Add 50 grams of flour and 50 grams of water.

Repeat every day until your dough doubles in size within 5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary