The Easiest Israeli Tahini Sauce: No Frills or Extra Steps!

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being more affordable.

Add 4 tablespoons of tahini paste and 1 tablespoon of freshly squeezed lemon juice to a blender.

Start the blender on low speed and gradually pour in 1/4 cup of water. Blend until the mixture is smooth and creamy.

Stop the blender and season the tahini sauce with salt and pepper to taste. Blend again briefly to incorporate the seasonings.

Transfer the sauce to a bowl or jar. Let the flavors meld for 10-15 minutes, and it's ready to serve. Use it as a dip or drizzle over dishes.

In a bowl or jar, combine 4 tablespoons of tahini paste and 1 tablespoon of freshly squeezed lemon juice.

Gradually add 1/4 cup of water while stirring vigorously with a fork or whisk. Continue until you achieve a smooth consistency.

Season the tahini sauce with salt and pepper to taste. Stir well to incorporate the seasonings.

Cover the bowl or jar and let the flavors meld for about 10-15 minutes. Your tahini sauce is now ready to enjoy. Use it as a dip or drizzle over your favorite dishes. Remember to give it a good stir before each use, as it may naturally separate over time.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens