Israeli Tahini Recipe Beats Anything You Can Buy

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and offers a similar creamy texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being more affordable.

Pour tahini into a bowl.

Add lemon juice and olive oil to the bowl.

Grind dead sea salt and add to the mixture.

Mix the ingredients together.

Add cold water in a 1:1 proportion (100 ml of water for 100 ml of tahini).

Mix until smooth, adjusting thickness with more tahini or water as needed.

Taste and adjust seasoning with more cumin or salt if desired.

Garnish with cumin and drizzle olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens