The Taylor Swift Cookie Recipe Meets Mama Kelce’s | Football Fusion

Chop the pecans and toast them until desired level of toastiness, then set aside.

Cream butter in a stand mixer for a few minutes until fluffy, scraping the paddle to ensure all butter is whipped around.

Add vegetable oil to the creamed butter and mix until combined.

Add granulated sugar and powdered sugar, using a fine mesh sieve to remove clumps before mixing for a couple of minutes.

Crack in 1 egg and add vanilla extract, then mix until combined.

In a separate bowl, combine all-purpose flour, cake flour, chai from the tea bag, baking soda, and salt, then mix together.

Add the dry mixture to the wet dough and mix until the dough begins to solidify.

Add milk chocolate chips, white chocolate chips, and toasted pecans to the dough and mix to combine.

Scrape the paddle and bowl, then cover with a plate and refrigerate for 1 hour to rest.

After resting, scoop out 2-tablespoon drops of dough onto a greased baking sheet.

Dunk each cookie drop in sugar before baking.

Equipment Needed

Spice Level:

Dietary

Allergens