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Healthy Homemade Mediterranean Soup

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Recipe Information

Recipe Available
Video-Specific Recipe

Mediterranean Soup

Cultural Context

Mediterranean soup is a vibrant dish that reflects the diverse flavors of the Mediterranean region, often featuring seasonal vegetables and legumes. It is a staple in Italian households, celebrated for its nourishing qualities and ability to bring families together around the table. This dish has gained popularity worldwide, with many variations emerging, showcasing local ingredients and preferences.

MediterraneanITmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
1/2 cup chopped onion
2 large cloves garlic, finely chopped
1 cup sliced carrots
1 cup chopped celery
1 whole bell pepper, chopped
1 zucchini
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon salt
4 cups vegetable broth
1 can diced tomatoes
1 can chickpeas, drained and rinsed
1/2 cup quick cooking barley
2 cups water
1 big handful of spinach

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a similar flavor with healthier fats.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water can be used in a pinch.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and can be cheaper than canned chickpeas.

1

Heat a pot over medium heat and add 2 tablespoons of olive oil.

2

Add 1/2 cup of chopped onion and 2 large cloves of finely chopped garlic; stir and cook for 2 minutes.

3

Add 1 cup of sliced carrots, 1 cup of chopped celery, 1 whole chopped bell pepper, and 1 zucchini; stir and cook for 5 minutes.

4

Add 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of cumin, 1 teaspoon of black pepper, and 1 teaspoon of salt; stir and cook for 2 minutes.

5

Add 4 cups of vegetable broth, 1 can of diced tomatoes, 1 can of drained and rinsed chickpeas, 1/2 cup of quick cooking barley, and 2 cups of water; bring to a boil.

6

Lower the heat to medium and let it cook for 15 minutes.

7

Add 1 big handful of spinach; stir and let it wilt, then turn off the stove.

Cooking Techniques

sautéingsimmering

Equipment Needed

potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freedairy-free

Also Known As

Mediterranean Vegetable SoupItalian Vegetable Soup
Local Name: Zuppa Mediterranea

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