Creamy Kielbasa Pasta Recipe | One Pot Kielbasa Pasta Recipe | Lazy Day Pasta Recipe

Cut the stem off the serrano chili pepper, slice down the center, and remove the seeds and membrane.

Chop the serrano chili pepper into small pieces.

Cut off the end of the green onion and chop it into small pieces.

Slice off each end of the yellow onion, remove the skin, and chop it (not too fine).

Mince two cloves of garlic and place them in a small serving bowl.

Grate some fresh Parmesan cheese and set it aside.

Unwrap the smoked Polish kielbasa and cut it into small pieces (about half an inch thick), using half of the sausage (about 0.5 pounds).

Cut about three-quarters of the kielbasa into halves.

Turn the heat on the stove to medium and add 1 tablespoon of olive oil to the pot.

Add 1.5 cups of chopped onion and the kielbasa to the pot, frying until the onions become translucent (about 5 minutes).

Add the minced garlic and sauté for about 30 seconds until aromatic.

Add 2 cups of chicken broth to the pot.

Add 8 ounces of penne pasta to the pot.

Add 1 can of condensed cream of chicken soup and 0.5 cup of heavy whipping cream, stirring to mix all ingredients.

Add the chopped serrano chili pepper, salt, and pepper, and mix well.

Add 1 can of drained diced tomatoes and mix again.

Turn off the heat and add the grated Parmesan cheese, mixing until well combined to thicken the sauce.

Garnish with chopped green onion before serving.

Equipment Needed

Spice Level:

Allergens