Traditional Saudi Arabian Al Saliq Recipe | Easy and Authentic Recipe

Boil the chicken in water with a bit of salt until fully cooked.

Remove the chicken and shred the meat, reserving the chicken broth.

In a pot, add the short grain rice and enough chicken broth to cover it.

Bring to a boil, then reduce the heat and let it simmer, stirring occasionally.

Once the rice is half cooked, add milk and continue to simmer.

When the rice is fully cooked and has a porridge-like consistency, add the shredded chicken and a dollop of butter.

Stir well to combine all ingredients and serve hot.

Equipment Needed

Dietary

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