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How to cook Lephutsi by Steaming - (Steamed Pumpkin Recipe Botswana, Food from Botswana)

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Recipe Information

Recipe Available
Video-Specific Recipe

Lephutsi

Cultural Context

Lephutsi is a traditional dish from Botswana, often enjoyed as a comforting porridge for breakfast or as a snack. It reflects the staple use of maize in Southern African cuisine, showcasing the simplicity and resourcefulness of local cooking. In modern times, variations may include different flavorings or toppings, making it a versatile dish loved by many.

BotswanaBWmain
20 min
easy
4 servings
Servings4
1 lb pakito squash
2 sticks cinnamon
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

maize meal

🥗Healthier: quinoa

💰Cheaper: corn flour

Quinoa is a healthier grain alternative, while corn flour is more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, and margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is usually cheaper.

1

Cut pakito squash into cubes.

2

Add a couple of sticks of cinnamon to the squash.

3

Add about one heaping teaspoon of sugar and salt to taste.

4

Steam the squash until it gets a bit soft, but not too soft.

5

Heat up some butter in a frying pan.

6

Add the steamed squash to the frying pan with butter.

7

Sauté the squash, turning them around with a spoon.

8

Let the squash caramelize in the butter over low heat until finished.

Cooking Techniques

boilingstirring

Equipment Needed

steamer basketpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanutsdairy

Also Known As

LephutsiPorridge

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