Chambre de Guandules - Cocinando con Yolanda

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining flavor.

guandules

🥗Healthier: black-eyed peas

💰Cheaper: canned peas

Canned peas are more accessible and save preparation time.

Heat a caldero (large pot) and add 1 tablespoon of olive oil.

Sauté longaniza and chuleta in the oil for about 3 minutes until browned.

Add the blended sazón and sauté for 1 minute.

Add the guandules and mix well.

Pour in the coconut milk and bring to a boil.

Once boiling, add the yautía amarilla and let it boil for 2 minutes.

After 2 minutes, add the plátano, yautía blanca, celery, cilantro, green bell pepper, onion, and a pinch of oregano; mix well.

Continue to stir and check the consistency of the mixture.

Add more hot water if needed and let it cook until done, checking occasionally.

Taste and adjust salt as necessary before serving.

Turn off the stove when finished and serve the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary