Bunny Chow | South African Street Food | Thank you for "SuperThanks" Appreciate it so much
Recipe Information
Bunny Chow
Cultural Context
Originating from the Indian community in South Africa, Bunny Chow is a beloved street food that features a hollowed-out loaf filled with spicy curry. Traditionally served as a quick meal, it reflects the fusion of Indian and South African culinary traditions. Today, Bunny Chow has gained popularity beyond its roots, with variations found in many urban areas worldwide.
Brown the meat.
Prepare all the veggies.
Fry onion with whole spices (anise, cardamom, cinnamon, fennel, and cumin).
Add all powdered spices and cook for a couple of minutes.
Add tomatoes, cook for a couple more minutes, then add ginger, garlic, and Thai chilies.
Mix and add lamb. Cook for 20-25 minutes on low heat.
Add potatoes and 1/2 cup beef broth. Cook another 15-20 minutes until potatoes are cooked.
Allergens
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