village cooking. Best Bunny Chow recipe from south Africa with baguette bread and unique taste(2021)

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced ginger; cook until fragrant, about 1 minute.

Add coriander seeds, fennel seeds, turmeric, and black pepper; cook for 1-2 minutes to toast the spices.

Add the lamb and cook until browned, about 5-7 minutes.

Add diced potato and chopped tomato; cook until softened, about 5 minutes.

Pour in water and bring to a simmer.

Reduce heat and let the curry simmer for 20-30 minutes, stirring occasionally.

Season with salt to taste.

Once the curry is ready, fill the hollowed-out bread with the curry mixture.

Garnish with chopped walnuts and a sprinkle of black seeds.

Equipment Needed

Dietary

Allergens