Saw Dust Pie - Super Quick and Easy - With a Homemade Pie Shell

Mix 2 cups of flour and 1 teaspoon of salt together in a bowl.

Add small pea-sized portions of 1/2 cup of Crisco into the flour mixture and break it up into small pieces.

Slowly add tablespoons of water to the flour, Crisco, and salt mix while mixing with a fork until it comes together.

Once incorporated, use hands to bring the dough together into a single ball.

Roll out the dough between parchment paper to prevent sticking, then transfer it to a pie plate.

Trim and shape the edges of the pie shell, making it look pretty.

Poke holes in the pie shell with a fork to prevent air bubbles while baking.

Separate 7 egg whites from the yolks using an egg separator, placing them in a larger bowl to avoid waste if a yolk breaks.

Add 1.5 cups of sugar to the egg whites in the mixing bowl.

Crush graham crackers to make 1.5 cups of crumbs, either by hand or using a food processor.

Add 1.5 cups of chopped pecans to the mixing bowl.

Add 1.5 cups of shredded coconut to the mixture.

Mix all ingredients together until well combined, using a mixer if necessary to avoid clumps of sugar.

Pour the filling into the unbaked pie crust, spreading it evenly.

Preheat the oven to 325 degrees Fahrenheit.

Bake the pie for about 35 minutes until golden brown on top.

Equipment Needed

Spice Level:

Dietary

Allergens