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How to Make Coleslaw | Homemade Coleslaw Recipe

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Recipe Information

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Video-Specific Recipe

Homemade Coleslaw

Cultural Context

Coleslaw is a popular American side dish, often served at barbecues, picnics, and family gatherings. It is known for its crunchy texture and tangy flavor, making it a refreshing complement to rich and savory dishes. Variations exist across different regions, with some incorporating additional ingredients like apples or nuts.

AmericanUSside
15 min
easy
4 servings
Servings4
1 pound cabbage
2 carrots
1/4 cup cilantro
1 tablespoon white sugar
1 teaspoon black pepper
juice from 1 small lime
1/2 cup mayonnaise

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

cabbage

🥗Healthier: purple cabbage

💰Cheaper: green cabbage

Purple cabbage is more nutritious and visually appealing.

1

Cut the cabbage into thin shreds.

2

Cut the cabbage down the middle to make smaller pieces.

3

Put the cabbage in a big bowl and set aside.

4

Peel the carrots and grate them using the back side with the big holes into the same bowl as the cabbage.

5

Clean the grater to ensure all carrot is used.

6

Take a handful of cilantro, remove the stems, wash, and cut finely.

7

Mix the cilantro, sugar, black pepper, and lime juice into the cabbage and carrots until well combined.

8

Add the mayonnaise and mix well to coat everything.

Cooking Techniques

mixing

Equipment Needed

big bowlgraterknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggdairy

Also Known As

ColeslawCabbage Salad

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