How to Make Coleslaw | Homemade Coleslaw Recipe
Recipe Information
Homemade Coleslaw
Cultural Context
Coleslaw is a popular American side dish, often served at barbecues, picnics, and family gatherings. It is known for its crunchy texture and tangy flavor, making it a refreshing complement to rich and savory dishes. Variations exist across different regions, with some incorporating additional ingredients like apples or nuts.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
cabbage
🥗Healthier: purple cabbage
💰Cheaper: green cabbage
Purple cabbage is more nutritious and visually appealing.
Cut the cabbage into thin shreds.
Cut the cabbage down the middle to make smaller pieces.
Put the cabbage in a big bowl and set aside.
Peel the carrots and grate them using the back side with the big holes into the same bowl as the cabbage.
Clean the grater to ensure all carrot is used.
Take a handful of cilantro, remove the stems, wash, and cut finely.
Mix the cilantro, sugar, black pepper, and lime juice into the cabbage and carrots until well combined.
Add the mayonnaise and mix well to coat everything.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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